Happy New Year!
I've been distracted for a few months but have made a new years resolution to post more and improve my bakes even more. I'm going to cook my way through Tartine #3 and post at least 2 loaves a week. Some recipes will be excluded either because I can't source the ingredients or don't like the taste of a particular grain (I'm looking at you buckwheat!).
Last June, I bought a Dutch oven and my bread radically improved immediately due to an even heat from below. The results were so exciting and a huge confidence boost. In September I started some voluntary work and forgot a little about documenting the outcomes. In November my fridge broke down making retarding loaves overnight impossible and further complicating fitting baking around the rest of my schedule.
Below is a selection of bakes from 2015, unfortunately I don't have a record of what most of them were.
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Anyway, new year, new fridge, new start.
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